Meet Tama-DOUGH-a! He’s our sourdough starter. We caved in to making our own sourdough starter after a lack of yeast at the store. And let’s face it, finding allergy friendly bread was never easy even before Covid, nevermind bread without random ingredients. Apparently people name their sourdough cultures as they are considered living things. A … Read more
A macaroni and “cheese” with a sauce made from vegetables. Yes, it’s real. It has been all over foodie social media. And it’s good. Like alfredo good. Here’s the recipe I use. (It’s based on https://amargolisdesign.com/hobbies/recipes/vegan-mac-n-cheese/) Sorry, if you’re reading this hubby, I think I make it better 😉 Ingredients*2 white/gold potatoes, peeled and cubed … Read more
Choco Nono’s (imitation M&Ms): We had to ration these. They were mind-blowingly delicious. These turned my chocolate hater 3 year old into a chocolate lover. In my opinion they taste better and have a better mouth-feel than M&Ms.