This recipe is so good and versatile depending on your likes and dietary restrictions. Here are some tips for tailoring the granola recipe to your family’s needs and tastes. Want your granola chunky? Make sure to let it cool for the full 45 minutes, then break it up. Want your granola vegan? Use only maple … Read more
Meet Tama-DOUGH-a! He’s our sourdough starter. We caved in to making our own sourdough starter after a lack of yeast at the store. And let’s face it, finding allergy friendly bread was never easy even before Covid, nevermind bread without random ingredients. Apparently people name their sourdough cultures as they are considered living things. A … Read more
A macaroni and “cheese” with a sauce made from vegetables. Yes, it’s real. It has been all over foodie social media. And it’s good. Like alfredo good. Here’s the recipe I use. (It’s based on https://amargolisdesign.com/hobbies/recipes/vegan-mac-n-cheese/) Sorry, if you’re reading this hubby, I think I make it better 😉 Ingredients*2 white/gold potatoes, peeled and cubed … Read more